5401 Coastal Highway
Ocean City, Maryland

Phone: 443.664.2836

About Us



Bob Rhoads — Owner

Bob and his wife, Carol, are lovers of Ocean City. They currently reside in Allentown, Pennsylvania, but have their home up for sale in order to relocate to Ocean City permanently. Bob, like a lot of us, enjoys good-tasting food (especially oysters!) and appreciates fine wine.


Michael Rendell — Executive Chef

1991 Graduate of Baltimore International College. Cooking professionally for over 20 years in fine dining. Michael has worked for the Camelback Inn in Scottsdale, Linwoods in Baltimore and the Gibson Island Club before moving to Ocean City 9 years ago to work locally. Michael believes in using bold yet simple flavors and the freshest products from local resources. On a personal note, Michael was born in Baltimore and is married to his wife, Karen and has two children, daughter, Miranda and son, Ronin.


Charles Petrie — General Manager

A northern Virginia native who has always had a love for food and good times. Growing up he always spent summers in OBX but one trip to the slower lower he was hooked on becoming a local. . With over ten years in the restaurant industry he finally joins the Ky West team. With his hard work ethic, hands on approach and electric personality your sure to always see him around with a smile on his face.

If you, your friends, and family are in Ocean City, don't forget to stop by Ky West!

  • Hours:
    Sunday - Thursday 12pm-10pm Friday - Saturday 12pm-12am
    Come celebrate Ky West style!
  • Check Facebook for other specials and entertainment schedules!
  • Surving happy hour from 2pm to 7pm with dollar off drinks & a $5 - $8 food menu!
  • Come in and see our giant Bubble Wall at our Bar, along with dinning with the serenity of our Wall Mounted Aquariums.
  • The Lounge with fireplace and intricate wall murals makes it a perfect place to kick back and enjoy one of our signature drinks.